Unashige

Choosing between eel glazed in a fragrant, sweet-savory kabayaki sauce and unglazed shirayaki that highlights the fish's natural savor can be a difficult call. At Unajū (うな重) in Kanda-Misakichō, that dilemma is anticipated on the menu, which offers glazed kabayaki as "Kuro" (black), unglazed shirayaki as "Shiro" (white), and a combination "Kuro-Shiro" option that serves both side by side.

Packed together in a single lidded box, the "Kuro-Shiro" lets diners alternate between the rich depth of seasoned sauce and the straightforward, toasted savor of plain grilled eel. With sanshō pepper and wasabi available right at the table, seasoning each mouthful to your own taste is an easygoing part of the meal.

The menu is clearly structured around portions of eel and rice, allowing you to match your order to your hunger level, from an accessible regular size up to substantial large and extra-large servings. In addition to eel rice boxes, options such as standalone grilled eel fillets for snacking, yakitori skewers, and set meals make the shop just as practical for a brisk lunch as for an unpretentious dinner after work.

Diners purchase a meal ticket from the vending machine at the door before taking a seat, operating on a self-service arrangement where water, hot tea, and dashi broth can be picked up at your own pace while you wait. A comprehensive takeaway selection is also provided, making it an easy option whenever you prefer to enjoy unajū at home or in the office.